Thursday, July 31, 2014

Are You Addicted to Carbs?

Plate of Christmas Cookies - Frosted and Decorated
Am I Addicted to Carbohydrates?

One of the accusations I hear running around the low-carb world is that people can become addicted to carbohydrates, and that is why they are fat. That is why they cheat now and then, have trouble maintaining their loses, or got heavy in the first place. It's all because of the carbs. They simply cannot stop eating them. They crave them too much, or they lose control at a party or social gathering because they can't stand the thought of being deprived.

Now, whatever the exact reason is, carbohydrates always get the blame.

What is Addiction?


When low carbers talk about cravings, they usually are referring to a very strong urge to eat something that contains carbohydrates. Their mind says they want to eat that particular food because it will taste good, provide loads of enjoyment, and will satisfy them more than a leftover BBQ chicken leg or hard-boiled egg would. Being unable to make up one's mind and craving the sensation of taste is often called addiction, but for true addiction to be present, there has to be a continual pattern of activity.

In other words, the addicted person will find themselves cheating every single week.

However, even those who have a difficult time sticking to a low-carb diet might be falling prey to something totally different than carbohydrate addiction. Carbohydrates are a macronutrient. They are found is most foods, except for meats, so to be truly addicted to them, one would find a baked potato or cup of plain steamed rice just as tempting and uncontrollable to avoid as a piece of chocolate cake. If that's true for you, then you "might" be addicted to carbs. If it's not true for you, then you might be addicted to something else.

What Addictions Might Drive You to Eat Carbs?


The following are a few psychological addictions that might mask themselves as a physical addiction to carbs. Some of these addictions are very common, especially among those of us who don't have a lot of self esteem or those who struggle with insecurity issues:

Being a Victim:


For those who are overweight, this is a biggie. We believe that we have been victimized by carbs. If carbohydrates didn't exist in the world, we wouldn't be fat, so the idea is that carbs have somehow attacked us. They have mistreated us and made us fat. When a person is functioning from a victim mindset, the Life force will go out of its way to prove you right. Situations will pop up that will give you ample opportunity to cheat. If you cave in and go face down into the pumpkin pie, that reaction to food will support what you already believe. Yep. Carbs are out to get you.

Addiction to Dieting:


You can actually be addicted to dieting itself. Yo-yo dieters do this all the time. They get a high out of initially going on a diet, and fall in love that surge of energy and well-being that you receive when you first enter the state of ketosis. Once the newness loses it's hormonal potency and the body adapts to ketosis, you begin to feel a bit flat. 

Maybe the scale doesn't return the correct number that week, or you get bored with the food, or someone in your family is eating one of your favorite foods in front of you. You end up cheating for that sugar rush or you give up for a while. When you return to a low-carb diet, after a lengthy diet break, you'll once again experience that high that comes from thinking this time I'm really going to do this.

Discrimination Syndrome:


This syndrome is very popular among those who are overweight as well. We feel like we have been discriminated against because we are fat, and that it isn't fair that we can't eat the same foods that others can. Since energy follows the path where we place our attention, thinking about what we can't have and the unfairness of life will cause the mind to suddenly produce cravings for that very thing. The mind thinks that's what we NEED to be happy, must have to not feel inferior, so that's what it encourages us to do at the very next opportunity. Yes, it's enticing us to eat foods with carbohydrates, but only because we feel like it's unfair that we can't.

Addicted to Taste:


Taste is one of our 5 basic senses, and as such sets off a chemical reaction within the bloodstream whenever we experience it. Those who are addicted to the sense of taste don't feel good about themselves unless every single thing they eat gives them the ultimate sense of pleasure they are seeking. These people generally won't eat anything that doesn't taste really good to them because they are dead set on avoiding anything that causes displeasure. You won't find them eating foods that are just okay. Foods must produce a chemical high, or they'll push them away.

Being Sick:


Believe it or not, there are people who are actually addicted to being sick. This reaction to food restriction comes from a strong need for more attention, as well the need to play the victim. Instead of being responsible for one's food choices and avoiding foods that will make one feel sick, the person addicted to feeling bad will eat something they shouldn't whenever they are feeling neglected, ignored, unappreciated, or unloved.

I see this quite a bit on low-carb forums. Some people get literally sick when they eat foods that contain a high amount of carbohydrates. That's because the enzymes needed to digest those foods down regulates when we don't need it. But even though they know they are going to get sick, they do it anyway. Then they post about what they did on a forum or blog, so people can console them and tell them to pick themselves up and keep going. It's a strong plea for attention.

Consequences for Giving in to Addictions


When we go about our daily life unaware of what we are really addicted to, and sitting around blaming the carbs instead, we sacrifice our energy reserves, health, peace of mind, and sometimes, even our very lives in order to gratify our addictions and cravings. It's easier to blame the carbs than it is to turn around and take a good look at ourselves. Unexamined, our motivations for what we are eating, and the methods we are using in an attempt to have our way right now will cause us to do things we wouldn't ordinarily do if we were conscious of our thoughts and actions.

Smoked chicken leg quarter and lettuce salad on a paper plate
Smoked Chicken Leg Quarter and Healthy Lettuce Salad

Making our true motivations conscious, owning what we are doing, and taking responsibility for our choices will go a long way toward helping us reach our daily aims and ultimate goals. But we have to willing to take the risk of looking into our mind and not running away from what we find there. It's not going to be pretty. The false picture we have created of ourselves isn't real. Plus, most of us have never really faced who and what we really are. Most of us have hidden behind a variety of masks, personality bits, and false beliefs that are actually in control and have enslaved us.

Breaking free of our addictions is possible, but one has to have reached a point where every method of achieving pleasure and escaping all forms of pain has failed to work for us. Until then, we will keep on searching for rainbows that don't really exist.

Wednesday, July 9, 2014

How to Do a Vegetarian Low-Carb Diet Correctly

Egg and Veggie Omelette
If you've been curious about a low-carb diet, but don't eat meat, the Atkins Diet is not off limits. People have been doing a variety of low-carb vegetarian programs for as long as I've been on the Internet.

The driving principle behind a low-carb diet is to correct insulin resistance and fix any problems with the body's ability to mobilize its fat stores for energy. Being in ketosis will help control your appetite, improve cardiac markers, and balance blood glucose levels, but you don't need a high-meat diet to do that.

In fact, you don't have to eat any meat at all.

When it comes to following a low-carb diet, what's essential is to get an adequate amount of protein foods.

If you're trying to do a vegetarian low-carb diet, you need to make sure that you are getting all of the essential amino acids necessary to repair any daily tissue damage. You'll also need a few extra protein grams that the liver can use for glyconeogenesis, if needed. Popping a few fish oil capsules or flaxseed oil is also a good idea. 

Typically, a low-carb diet contains about 72 to 120 grams of protein, depending on how much lean muscle mass you have. A good rule of thumb is to eat .8 to 1 gram of protein per pound of lean body mass, especially if you're using non-meat sources, but your protein needs will go down as you carve off the pounds.

While at first glance, a vegetarian low-carb meal might appear to be tricky, a little creativity and some ingenuity can make the program quite doable. The key is to adequately prepare ahead of time, before you dive into the program, so here's everything that you need to know to make the Atkins Diet successful when you don't eat meat.

Read more »

Sunday, June 1, 2014

Do You Have Nightshade Sensitivity or Allergy?

Do You Have Nightshade Allergy or Sensitivity?
Have Problems with
Nightshades?
Do you have nightshade sensitivity or allergy?

How about an autoimmune disease?

Arthritis?

Fibromyalgia?

If so, you might not be able to eat certain vegetables, fruits, and spices without suffering pain, inflammation, and other health complaints. You can also stall your low-carb diet because inflammation can interfere with weight loss.

I didn't realize that nightshades were so common among low-carb recipes and menus until I actually looked at which vegetables and spices are nightshades, and then at what most people eat on a low-carb diet.

When I did that, I was literally shocked!

Low-carb recipes and menus are chock full of nightshades. For that reason, even if you are not allergic to nightshades, you might want to pay attention to just how many you're eating and cut back on them a little bit -- especially if you're having problems losing weight.

Read more »

Sunday, March 30, 2014

Zero-Carb Diet Recipes and Ideas

Burger topped with a fried egg
What Can I Eat on a Zero-Carb Diet?

I recently received an email asking me for help in overcoming the boredom that results from eating a zero-carb diet. Hot wings and Heroine Wings can get pretty monotonous after a few weeks, so one of my readers asked if I had recipes or menu ideas that would fit into a zero-carb diet.

I haven't talked about zero-carb diets much because my own personal experience with this type of diet wasn't a pleasant one, but that was before I was diagnosed with Graves' Disease.

With that in mind, I've spent the past few days thinking about how I would go about upgrading my diet to make it more tolerable -- if I couldn't eat any carbs.

Read more »

Friday, January 31, 2014

Which is Worse for You? Sugar or Fat?

Which is Worse for You? Sugar or Fat?

This afternoon, Jimmy Moore popped up in my Facebook feed. Since he follows a Nutritional Ketosis program rather than the Atkins Diet, I rarely read his blog any more, but I do read his Facebook posts when I'm there. In this particular Facebook post, Jimmy was quite upset. Apparently, a couple of twin doctors in Europe (Alexander and Chris Van Tolleken) decided to do a 30-day experiment to discover for themselves which was worse for a dieter: eating sugar or fat.

I could tell by Jimmy's Facebookcomments that the low-carb diet the article's author had decided to follow didn't turn out very well. He took offense at the doctor's personal experience of being "thick headed" during those 30 days, and argued that the doctor wasn't following a Nutritional Ketosis diet, so he might not have really been in Ketosis. Plus, 30 days is not long enough to become keto-adapted.

In Jimmy's opinion, anything other than the Nutritional Ketosis parameters he follows, including lower protein and checking your blood ketone levels, is the only legitimate way to test a low-carb diet. But since I don't believe that, I decided to check out the article for myself. I'm very glad that I did because the doctor WAS following a low-carb diet. It just wasn't Jimmy's diet.

In fact it was extremely close to what Dr. Atkins used in 1972 with his own patients. The only thing the diet lacked was two 1-cup portions of loosely packed lettuce leaves, with a little oil-and-vinegar salad dressing. That would have added about 5 grams of carbohydrate to the doctor's meals, which wasn't enough to affect the outcome. So what Alexander was following was what Dr. Atkins used to put his stubborn, extremely insulin resistant patients on: a diet of meat, eggs, and cheese.

A Little Background


Alexander Van Tolleken became concerned about his weight when it reached 17-1/2 stone, which is about 245 pounds. His brother Chris was 12-1/2 stone, about 175 pounds. That's normal weight for their height of 6-feet, so Alexander was about 70 pounds overweight. However, he lost quite a bit of that excess weight before this little experiment, so we don't really know exactly how overweight he was before he started his zero-carb diet.

If he had already lost a great deal of that weight using traditional diet and exercise methods, odds are quite high that he wasn't very metabolic resistant. He was just eating too much and not moving enough.

The 30-Day Experiment: Low Carb Versus Low Fat


Alexander and his brother decided to test two of the most popular dieting methods today: a low-carb diet versus a low-fat diet. Alexander decided to go on a no-carb diet, and his brother Chris took the low-fat route. Neither brother limited their calorie intake. Nor did they change their exercise routine. They ate as much as they wanted. They just avoided carbohydrates or fat.

Neither brother enjoyed their diet. In fact, they were miserable. Chris was hungry all of the time, and Alexander found his no-carb diet extremely boring and unpleasant. Although Alexander was never hungry, he was slow, suffered from brain fog, and tired all of the time. In fact, his bike riding ability suffered greatly during this time. Chris didn't enjoy his meals either, as pasta without olive oil was extremely pathetic.

Everyone Does Not Have Insulin Resistance


Unfortunately, Alexander didn't understand the reasons behind the insulin hypothesis. He fell into the same trap that many low-carb dieters fall into today - believing that everyone has insulin resistance - therefore, a low-carb diet should work the same for everyone. But that is definitely not true. Low carb diets do not work very well for those who are sensitive to insulin. The more insulin sensitive you are, the more problems you have with brain fog and energy.

Now, it's true that initially a low-carb diet can make you fuzzy headed. But if you are insulin resistant, that usually clears up once your basal insulin levels return to normal and you become keto-adapted. However, not everyone loses the brain fog, gains an upsurge in energy, or becomes easily keto-adapted. It all depends on how insulin-resistant or insulin-sensitive you are, and if you have other forms of metabolic damage.

Outcome of the Experiment


The outcome of their experiment was what Jimmy Moore has been saying for a very long time. "You have to be able to keep it up for the rest of your life," Alexander advises. Which he couldn't do. After his first meal of carbs and feeling the rush of energy and alertness those carbs produced for him, he realized just how bad he'd been feeling all month and walked away from a low-carb diet forever.

At that point, the article takes a severe left turn by jumping to conclusions about what Alexander believes causes cravings (sugar and fat eaten together), even though his experiment didn't back up those conclusions. "Any diet that eliminates fat and sugar will be unpalatable, be hard to sustain and probably be bad for your health as well." That was his opinion, of course.

However, he's right about one thing. When it comes to dieting and sticking to a diet, TASTE really matters. Boring food will send you running for carbs. And that's what the food manufacturers have figured out. How to make food taste so good, you'll keep coming back for more.

While it true that processed foods react inside your brain differently than natural foods do, the issue of food cravings if far more complex than a simple combination of sugar and fat as this article suggests.

In my own experience, the bottom line is PLEASURE. Plain and simple. If a diet gives you pleasure, and helps you avoid the pain and consequences of excess body fat, you'll stick with it. If that diet makes you uncomfortable, bored, tired, anxious, and feeling deprived, you won't stay with it for very long. That is why it is absolutely essential to find a diet you can stick with for the rest of your life because if you don't find it pleasurable, you won't.


Reference:

Main Online, "One twin gave up sugar, the other gave up fat. Their experiment could change YOUR life," by Alexander Van Tulleken, January 27, 2014.