Monday, August 1, 2016

9 Creative Ways to Make Your Low-Carb Diet More Fun (and Less Boring!)

Kebobs on the BBQ
How to Make Your Low-Carb Diet
More Fun and exciting!
Bacon and eggs, meat, salad, and veggies – day after day.

Sounds boring, doesn't it?

Whether you're just cutting carbohydrates or keeping tract of those calories too, eating a low-carb diet can really feel restricting if you're the only one you know eating that way. Low-carb rules make your so-called healthy lifestyle feel like you're on a diet, no matter how many times you try to tell yourself it's not.

When you're starring down at another baked chicken leg or piece of fish, some mushy green beans or broccoli, and a pile of lettuce, thinking about eating this way for the rest of your life can feel depressing. If you allow yourself to get bored with the menu, your emotions will go in search of comfort and tasty treats.

Not good, especially if you're new to this way of eating or don't feel creative in the kitchen because an up-kick in emotions almost always means an increase in emotional hunger and cravings. Limited food choices gets boring fast, but it doesn't have to. There is no reason why you can't make your low-carb diet fun, day after day.

Boredom is rarely about the food. It's more about your attitude and perspective on life, so here are 9 creative ways to make your low-carb diet more fun and exciting.

But before we do that, let's first take a look at the excuses that keep us from being creative in the kitchen and examine why people really get bored with food:


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Friday, July 15, 2016

A Beginner's Guide to Low-Carb Diets

T-Bone Steak on the Grill
Everything You Need to Know
Before Starting a Low-Carb Diet!
If you're thinking about entering into the low-carb lifestyle, you are going to need a reliable guide you can depend on to help you get started.

Whether you want to shed the fat that's clinging to your hips and belly, lower your risk for heart disease, or eliminate those nasty cravings that always strike as soon as you sit down to watch your favorite television show, this easy guide to low-carb diets will eliminate a lot of the confusion and misconceptions you might have.

There are many low-carb programs to choose from, and each plan has different restrictions. That can easily get confusing, especially if you try to start a low-carb diet by just winging it, using the bits and pieces you've collected from various places. You can really get yourself into a mess.

Before you begin, you need a strong understanding of why carbohydrate restriction works and what you can expect to achieve in the first month or two.

In addition, this basic guide will clear up any misconceptions you may have about dietary ketosis, insulin, protein, and calories. It will walk you step-by-step through the foods you can eat and offer advise on how to incorporate each food group into your life.

While no single diet program is right for everyone, the following beginner's guide will give you a great head start on the basics of low-carb eating, so you can go on to fine-tune the diet to fit your particular needs later on.


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Wednesday, June 1, 2016

Heard About the Egg Fast to Break a Stall? (It Works!)

Decorated Easter Eggs
Egg Fast is the Hottest
Low-Carb Stall Buster
If you've stalled on your low-carb diet, or you just want to give yourself a hefty shove in the right direction, you might consider doing an egg fast. An egg fast is a short-term dieting intervention method created by Jimmy Moore in 2010. Originally called a Low-Carb Eggfest, by following the protocols he set up for himself, Jimmy was able to lose 28 pounds in 30 days.

You do need to like eggs, of course.

That's a no-brainer, as the majority of your protein on this fast comes from eggs. Jimmy did allow himself a little bit of hard cheese, some grass-fed butter, and a diet soda here and there, but for the most part, this is a low-carb egg diet that's specifically designed to get the scales moving in the right direction again. It wasn't set up to be a crash diet, although some people have used it that way.

Over the past week, I've read a lot of material on this highly effective weight-loss fast. I was more than a little curious as to the science behind why the egg diet works, and why most of the people who do this fast for 3 to 5 days are seeing so much success, without regaining a lot of it once they transfer back to a regular low-carb diet.

I have a few ideas about why this works and what might be really going on, which would be useful for those who don't particularly want to eat eggs three times a day, but first, let's take a close-up view of the original egg fast itself.


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Thursday, May 12, 2016

The Danger in Setting Weight-Loss Goals

Football Player is Landing on His Right Hand, Holding Football with Left Hand
Setting Weight Loss Goals
 Can Cause You to Crash and Burn
From the moment we entered this world, people have been pushing their ideas and suggestions at us.

One of these suggestions is that we need to set goals.

The idea of setting weight-loss goals is driven by the belief that we will receive a certain reward for having achieved the goal. Being different than we are now is supposed to bring approval and relieve our feelings of anxiety and insecurity.

We hate where we are now, so we have a low-carb weight-loss action plan that will enable us to get the fast results we're hoping for.

Whether that happens or not, that's what we believe, so we experience this insatiable desire to achieve our goal. It's almost like an obsession, at times. The urge to get what we want, when we want it, in return for our efforts, is just that strong.

Goals can motivate you to stick to your weight-loss plan. That's what we've been told. The reward factor will give us that little boost in courage we need to keep going. However, there are several negative effects that occur when you grasp onto the iron rod of goal setting, and these effects can be dangerous to your low-carb diet.


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Wednesday, May 4, 2016

Yummy Eggplant Lasagna Recipe – Low Carb and Gluten Free

Lasagna in a Nice Crock Serving Dish
How to Make Lasagna
 With Eggplant Instead of Noodles
Turning low carb into a lifestyle won't work very well unless you can find new dishes that are just as tasty, or more so, than the ones you left behind. Chucking the breads, cereals, tortillas, and pasta dishes can also bring a lot of emotional upheaval for those who are severely attached to sandwiches, burritos, tacos, and spaghetti.

The trick to making a low-carb diet work better for you is to find healthy ways to bring back the foods you miss the most, such as lasagna.

While that process might be quick and simple if you can tolerate the wheat-protein based low-carb pastas on the market today, switching out those gummy noodles for healthy slices of eggplant can be a tastier option.

No, really.

You can make a yummy eggplant lasagna without the noodles by simply substituting ultra-thin slices of partially-baked eggplant and covering them in a traditional, spicy meat sauce and cheese. Once you get the hang of making this unforgettable eggplant lasagna with ground beef or turkey, family and guests won't be able to tell the difference between your low-carb gluten-free version and the real thing.


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